Lemon-Poppy Seed Cookies

photo: ninjawoman.blogspot.com

I love the taste of simple poppy seed cookies. The hint of lemon makes these more than ordinary.

¾ cup (1-1/2 sticks) margarine, softened
1 cup sugar
1 egg
1 tablespoon nondairy creamer
1 teaspoon lemon peel
1 teaspoon vanilla extract
2-1/4 cups flour
2 tablespoons poppy seeds

Cream margarine and sugar until light and fluffy. Beat in egg, creamer, lemon peel and vanilla. On low speed, add flour and mix until completely incorporated. Stir in poppy seeds. Divide dough in half and shape each half into an approximately 8-inch log. Wrap in plastic wrap and chill for about 3 hours.

Preheat oven to 375 degrees. Cut logs into ¼-inch slices and place on ungreased cookie sheets. Bake for 11 to 12 minutes; transfer to wire rack to cool.

3 thoughts on “Lemon-Poppy Seed Cookies

  1. These taste amazing with a lemon poppy seed icing…you just mix confectioners sugar, water, lemon extract and poppy seeds and dip the cookies in the icing…and ENJOY!!

    • Its liquid. For lower fat version you can use soy milk, but the creamer adds a richness that I like.