Rice Krispie Pops

photo: blogger

3 tablespoons margarine
4 cups miniature marshmallows
6 cups Rice Krispies
1 (12-ounce) package semisweet chocolate chips
1 tablespoons oil
Candies, sprinkles, coconut or other toppings of your choice
24 lollipop or popsicle sticks

In a large pot, melt margarine or low heat. Add marshmallows and stir until completely melted. Remove from heat and, using a large wooden spoon, stir in Rice Krispies until completely coated (this requires some muscle power). With a greased ΒΌ cup scoop or measure cup divide mixture into 24 portions. Shape into balls (grease your hands if mixture is sticking to them). Cool. Melt chocolate with oil in microwave and stir until smooth. Dip each ball into chocolate, then coat with desired topping (mini chocolate chips, sprinkles, chopped nuts, coconut etc.). Place on waxed paper to set. Insert stick.

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