Banana Chocolate Chip Muffins



photo by Grace of Grace’s Sweet Life

Makes 8 muffins

GKC loves reader submitted recipes, especially the easy and delicious kind. This one was sent to us from our friend Elisheva who we just met at a Succos table. She loves to cook and is a fantastic preschool teacher, so if she says kids love them, then I believe her. She got this recipe from her friend Laura.

Laura’s Banana Chocolate Chip Muffins

¼ cup of sugar
2 ripe bananas, mashed
½ cup of oil
2 eggs
½ teaspoon vanilla extract
1 ½ cup flour
1-teaspoon baking soda
1-teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips

Preheat the oven to 350 degrees.
In a large bowl, mix the sugar, bananas, oil, eggs and vanilla extract.
In another bowl mix the flour, salt, baking powder, and baking soda. Add banana mixture and mix until just blended. Stir in the chocolate chips.
Pour into 8 greased muffin tins (put water in remaining ones).
Bake 20-22 minutes.

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