Chocolate Peanut Butter Cookies



If everyone still wants dessert (and you don’t have any leftover), try these delicious cookies, made from a mix.

1 Devil’s Food cake mix
¾ cup crunchy peanut butter
2 eggs
2 tablespoons nondairy creamer
1 cup peanut butter chips

Preheat oven to 375 degrees. Lightly grease cookie sheets. On low to medium speed, combine cake mix, peanut butter, eggs and nondairy creamer until no lumps of cake mix remain. On low speed, add peanut butter chips. Drop by rounded tablespoonfuls onto cookie sheets. Bake for 8 to 10 minutes. Cool for 2 minutes on cookie sheets before removing to wire racks to finish cooling.

If you want to try another type of easy cookie, here is our all-time favorite: Chocolate Chip Coconut Cookies – also from a mix!

3 thoughts on “Chocolate Peanut Butter Cookies

  1. Not to be the downer, but I really don’t think that a website with the word “gourmet” in it should be using a mix in it’s recipes.

  2. These look so yummy amd amazing. However I have tried three different markets in the Pico area but cannot find parve pb chips. Any suggestions????

  3. I love this website, and appreciate the range of recipes- from easy, using a mix, to more complex, from scratch. The one thing I would change is that I would ensure all the photos are actually of the dishes as listed, not before the recipe was altered or of a different recipe (for example, the photo of the Thai chicken in a minute doesn’t appear to be a photo of the recipe as written).

    I made this recipe and the cookies are slightly dry and cakey- which makes sense as it comes from a cake mix. What might happen if you use a brownie mix instead? I might try that next time. I also couldn’t find parve peanut butter chips (the Reeses kind are OU-D), so I put a Reeses mini cup in the middle of each one before baking- that made it quite tasty, although dairy.