On Lag B’Omer, we make bonfires to remind us of the light of the Torah and Zohar taught to us by Rabbi Shimon bar Yochai. It’s a day of outdoor celebration and outdoor feasting. So it seems like the perfect time of year to dust (or scrub) off the barbecue grill and fire up the coals (or in my case, the gas). Here are some great bbq recipes to get your summer started.

Bourbon Rib-Eyes
BBQ Sliced Steak Sliders
Balsamic Glazed Grilled Portobello Mushrooms
Spinach and Grilled Corn Salad