Cilantro Garlic Dip

1 cup tofutti cream cheese
1 cup tofutti sour cream
1 (4 ounce) can chopped green chiles
2 tablespoons chopped cilantro
1 tablespoon chopped scallion
½ teaspoon minced garlic

Place all ingredients in bowl of a food processor (Make sure you clean it out well if you make the smoked trout dip first!) and blend to combine.

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