Instead of cranberry sauce, try this refreshing salad.

1 cup candied pecan pieces
4 apples, sliced
½ cup dried cranberries
1 bunch spinach or butter lettuce

Dressing:
½ cup tofutti sour cream
½ cup mayonnaise
2 tablespoons honey
1 teaspoon balsamic vinegar

Whisk together dressing ingredients. Toss with apples and cranberries. Place on top of spinach or lettuce – either in a large bowl or plated for individual servings. Sprinkle with nuts and serve.