photo: nozama.typepad.com

This is a decadent dairy dessert involving sweetened condensed milk. Or an after-school treat after a particularly rough day. For more rich recipes, involving sweetened condensed milk, check out this site http://www.eaglebrand.com/recipes/ and don’t forget to try our Seven Layer Magic Cookie Bars

2 cups graham cracker crumbs
½ cup sugar
½ cup butter, melted
2 cups coconut
1 (14 ounce) can sweetened condensed milk
1-1/2 cups brown sugar
6 tablespoons heavy whipping cream or pareve whip
¼ cup butter, cubed
¾ cup semisweet chocolate chips

Preheat oven to 350 degrees. Mix together the graham cracker crumbs, sugar and melted butter. Press into thebottom of a greased 13 x 9-inch pan. Bake for 8 to 10 minutes. Combine the coconut and condensed milk and pour over warm crust. Bake for 13 minutes until edges are lightly browned. Cool on a wire rack. In a saucepan, combine the brown sugar, cream or whip, and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute and remove from heat. Stir in chocolate chips until melted and smooth. Spread over coconut layer. Cool before cutting.