Gourmet Kosher Cooking
Easy
1 (4 to 5 pound) London broil
½ cup Italian salad dressing
Place meat and dressing in a strong Ziploc bag and marinate at room temperature for 1 hour. Preheat broiler. Broil until outside is seared and inside is still pink – about 10 minutes per side. Slice and serve heated or at room temperature.
CELEBRATE is here and selling fast. It’s gorgeous, it’s packed with over 200 sensational, original recipes, and magnificent photos by award-winning photographers. Watch your emails for a few sneak peak recipes and lots of special appearance dates all over the country. PLUS, the proceeds benefit Emunah’s Children’s homes in Israel, so your purchase is also charity and kindness. It’s the perfect treat for yourself or special gift.
The London Broil recipe was so easy to make and it turned out perfectly. My guests for Shabbos loved it! I can’t wait to make it again.