Easy London Broil


1 (4 to 5 pound) London broil
½ cup Italian salad dressing

Place meat and dressing in a strong Ziploc bag and marinate at room temperature for 1 hour. Preheat broiler. Broil until outside is seared and inside is still pink – about 10 minutes per side. Slice and serve heated or at room temperature.

One thought on “Easy London Broil

  1. The London Broil recipe was so easy to make and it turned out perfectly. My guests for Shabbos loved it! I can’t wait to make it again.

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