Chicken with Duck Sauce


2 chickens, cut into 1/8ths
Garlic powder
1 jar (40 oz.) duck sauce (Cantonese or Szechwan depending on your taste)

Preheat oven to 350 degrees. Sprinkle chickens generously with garlic powder and paprika. Be a little more sparing with the pepper. Bake for ½ hour. Remove from oven and cover with entire jar of duck sauce. Bake for 2 more hours, basting half-way through. Serves 8 –10.

4 thoughts on “Chicken with Duck Sauce

    • Many of the chicken dishes can be frozen and then thawed in the fridge slowly. Thawing on the countertop, reduces the temperature too quickly and can make the chicken absorb water and thus make it soggy. Same is true for freezing it while room temperature and not hot or warm. Freeze it when it comes to room temperature or cooled. Both of these can be frozen. Chicken dishes with rice do not freeze well.

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