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Rosh Hashanah Salad | Gourmet Kosher Cooking

Rosh Hashanah Salad

Posted on September 5, 2010 by GKC2

For Salad
Mesclun Greens
Pomegranate seeds
1 red apple, sliced thin
2 scallions, chopped
Handful of craisins
Toasted pumpkin seeds

Dressing
¼ cup mayonnaise
¼ cup maple syrup
3 tablespoons champagne
2 tablespoons sugar
½ cup oil
Put all ingredients into a container. Shake vigorously and refrigerate until ready to use.

Toss all ingredients. Add dressing and serve.

4 thoughts on “Rosh Hashanah Salad”

Debbie on September 21, 2011 at 2:03 pm said:

is there a champagne substitute?
- Ellen on September 26, 2017 at 10:08 pm said:
  
  I think I’m going to try Moscato…..and cut 1 T of sugar!
  - GKC on September 27, 2017 at 7:05 am said:
    
    Good idea! Let me know how it comes out.
ruth on September 26, 2011 at 10:16 am said:

thanks so much for the recipe. this was. absolutely delicious! shanah tova!