Easy
4 eggs, beaten
4 cups panko
1 cup flour
1 teaspoon granulated garlic
1 teaspoon cayenne
2 chickens, cut in 1/8th’s
¾ to 1 cup canola oil
Preheat the oven to 450 degrees. Place rimmed nonstick baking sheet on lower rack of oven. Place the eggs in one bowl, the panko in one bowl, and the flour mixed with garlic and cayenne in a third bowl. Dredge chicken in flour, then egg and then panko. Pour the oil onto the baking sheet and roll the chicken pieces in it. Bake for 30 to 45 minutes. Drain on paper towels.
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sounds delish and easy.
i would take a guess and say panko is some kind of pancake mix(?)
what can i use living in israel? i dont know if i can get panko here.
awaiting for your soonest suggestion.
Shanna Tova and G’mar chatima tova
Panko is actually the name for Japanese bread crumbs which are much lighter than traditional bread crumbs. They are available in most kosher markets in America now but I don’t know about Israel. If you can’t find them, you can use regular bread crumbs.
You can find Panko bread crumbs in Israel. They sell them at the Rami Levi where I live (Maale Aumim) if you live anywhere near one try there. G’mar tov!
I made this – it was really yummy. I think if I made it again, I would up the amount of spices in with the flour though.
Easy and tasty. I also added more spices incuding italian seasoning and paprica.
do you cover the chicken when baking?
No, keeping it uncovered makes it crispy.
Can you make this with boneless chicken breast? If so, how quick would you cook it?