Sweet Potato Pudding

2½ cups nondairy creamer
6 cups grated raw sweet potatoes
3 eggs
1 cup sugar
2 teaspoons cinnamon
½ cup slivered almonds
2 tablespoons margarine
½ cup bourbon or rum, if desired

Preheat oven to 300 degrees. Pour nondairy creamer into a large bowl. Add sweet potatoes. In a separate bowl, beat together eggs and sugar. Add cinnamon and almonds and then mix with sweet potato mixture. Pour into greased 2-quart casserole and dot with margarine. Bake for 45 minutes. Just before serving, pour bourbon or rum over top – or not.

5 thoughts on “Sweet Potato Pudding

  1. i liked it 🙂

    my healthy changes…2 eggs, 1/2 C. sugar, no margarine.

    also, i didn’t have vanilla or scotch on hand. i used real almond extract instead. it gave an alcoholic flavor all on its own.

    thanks for the recipe!

    • Approximately 3 to 4 large sweet potatoes, each large sweet potato grates into about 1 1/2 to 2 cups of grated potato