2½ cups nondairy creamer
6 cups grated raw sweet potatoes
3 eggs
1 cup sugar
2 teaspoons cinnamon
½ cup slivered almonds
2 tablespoons margarine
½ cup bourbon or rum, if desired
Preheat oven to 300 degrees. Pour nondairy creamer into a large bowl. Add sweet potatoes. In a separate bowl, beat together eggs and sugar. Add cinnamon and almonds and then mix with sweet potato mixture. Pour into greased 2-quart casserole and dot with margarine. Bake for 45 minutes. Just before serving, pour bourbon or rum over top – or not.
looks delish! but how long to bake?
Bake for 45 minutes; thanks for noticing. I will correct the recipe. Enjoy!
i liked it 🙂
my healthy changes…2 eggs, 1/2 C. sugar, no margarine.
also, i didn’t have vanilla or scotch on hand. i used real almond extract instead. it gave an alcoholic flavor all on its own.
thanks for the recipe!
approximately how many sweet potatoes to make the 6 C of grated potatoes?
Approximately 3 to 4 large sweet potatoes, each large sweet potato grates into about 1 1/2 to 2 cups of grated potato