Easy
6 boneless, skinless chicken breasts
1 cup red wine (can be something old or inexpensive that you have lying around)
¼ cup soy sauce
¼ cup oil
3 tablespoons water
2 tablespoons brown sugar
1 teaspoon granulated garlic
1 teaspoon ginger
¼ teaspoon oregano
Preheat oven to 375 degrees. Place chicken in a single layer in a baking dish. Mix together all the ingredients and pour over chicken. Cover and bake for 1 hour. Uncover and bake an additional half hour.
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Is the ginger fresh or powdered?
This recipe calls for the powdered ginger; sorry for not being clear.
This was really delicious! I will make it again and again.
Very distinct taste.
Found this recipe one day while I was looking for a new Shabbat dish.
Instant hit with my family,
saw the reviews on this yesterday so i made it for din din- was really good!!!! the sauce is excellent with some spaghetti!!! im not the hugest fan on chicken breast in the oven though, i feel it dries out too much for my liking whereas on the stovetop by suateeing, it comes out juicier. is there a way to make this on the stovetop?
Really good! Tasted like livers in wine sauce