Apples, Cranberries and Almonds Salad


This is the perfect ingredients and colors of the Yom Tov season.
4 Granny Smith apples, cut into cubes
½ cup dried cranberries
½ cup toasted chopped almonds
½ cup pomegranate seeds (optional but good)
1 head romaine, chopped

2 tablespoons Dijon mustard
1 tablespoon honey
1/3 cup olive oil
1 tablespoon nondairy creamer

Whisk together dressing ingredients and toss with salad. Serve.

10 thoughts on “Apples, Cranberries and Almonds Salad

  1. It depends on the size of the head of romaine but approximately 12. Have a wonderful Yom Tov!!

  2. I doubled it and it served 15- everyone really loved it. It’s a beautiful and tasty salad! Thanks- Gmar chantima tova.

    • The nuts that are not used for Rosh Hashanah are traditionally walnuts and hazelnuts; the rest are fine.

  3. Very pretty, but the granny smith were too sour with the dressing – perhaps a sweeter apple would have been better.

  4. Delicious with Fuji apples and almond milk instead of pareve creamer. I also added diced mangoes and strawberries. Yummy and pretty.