Pacific Northwest Grilled Cedar Planked Salmon

From the chef at Eden Tours

1- ⅜” X 7″ x 15″ cedar plank
2 – 4 pound salmon filet
Juice of 1 large lemon
1 clove of garlic, chopped
1 tablespoon butter
½ cup brown sugar
¼ to ½ teaspoon coarsely ground black pepper

Brush plank with olive oil. Melt the butter and add lemon juice garlic and pepper. Put salmon filet on plank brush with butter lemon juice mixture. Put cedar plank on hot grill on low heat or adjust for smoke, sprinkle with brown sugar. Baste every 5 to 10 minutes with lemon juice mixure and brown sugar. Cook about 20 minutes or until fish flakes.

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