This dessert is a great way to give everyone a sweet treat without all the calories or fat of a traditional mousse pie.
2 cups chocolate chips,
1/3 cup coffee liqueur
1 block silken tofu
1 teaspoon vanilla extract
1 tablespoon honey
1 prepared chocolate wafer crust
Chocolate shavings or whipped topping for garnish
Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth (use a blender not a food processor to get a smooth consistency and gently move the bottom mixture to the top with a spatula to get it all blended well).
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set. *** This can be made in individual cups without the crust and served with a whipped topping.