This is a delicious (and embarrassingly easy) return to eating meat. I made it for Shabbos and when one of my guests asked for the recipe, I had to reveal its simplicity.
2 chickens, cut in 1/8th’s
2 cups barbecue sauce (I use Char-B-Que but you can use whatever you like or have)
Preheat oven to 350 degrees. Pour barbecue sauce over chicken and bake, uncovered, for about 2 hours, basting every 15 to 20 minutes. Cover and bake a little longer is you like the sauce to be really absorbed and the chicken to be falling over the bone…