1 pound green beans, trimmed
¼ cup creamy peanut butter
1 tablespoon sugar
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons minced fresh ginger
1 tablespoon oil
1 teaspoon minced garlic
¼ teaspoon crushed red pepper flakes
Chopped peanuts, if desired
In a medium saucepan, bring about 6 cups of water to a boil. Add beans and cook for about 6 minutes; drain and rinse with cold water. Whisk together all remaining ingredients except peanuts. Cover and refrigerate. Just before serving pour dressing over beans and garnish with chopped peanuts, if using.
really really good!
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