Sweet Potato Kugel with Streusel Topping

1 (29 ounce) can sweet potatoes, drained
4 eggs
¼ cup oil
¼ cup flour
¾ cup sugar
2 teaspoons vanilla
2 teaspoons lemon juice
1 cup flour
1 cup brown sugar
1 cup oil

Preheat oven to 350 degrees. Beat together, the sweet potatoes, eggs, oil, flour, sugar, vanilla and lemon juice. Pour into a 9 x 13-inch pan. Combine topping ingredients and form crumbs. Sprinkle over top of sweet potato mixture. Bake for 1 hour.

10 thoughts on “Sweet Potato Kugel with Streusel Topping

  1. Looks Yummy!

    Could you include “Nutrition facts” for your recipies?
    Since you know the actual ingredients you can easily determine carbs (sugar, starch, fiber), protein, fat and calories.

    What do you consider a portion and how many potrions does it make?

  2. In the store there is only a 15oz. can or a 40 oz. can. can I use the 40oz. can for this recipe or is it to much sweet potatoes

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    • Yes, but defrost it in the refrigerator and then rewarm it without a cover so the streusel stays crunchy.