Gourmet Kosher Cooking
1 (29 ounce) can sweet potatoes, drained
4 eggs
¼ cup oil
¼ cup flour
¾ cup sugar
2 teaspoons vanilla
2 teaspoons lemon juice
1 cup flour
1 cup brown sugar
1 cup oil
Preheat oven to 350 degrees. Beat together, the sweet potatoes, eggs, oil, flour, sugar, vanilla and lemon juice. Pour into a 9 x 13-inch pan. Combine topping ingredients and form crumbs. Sprinkle over top of sweet potato mixture. Bake for 1 hour.
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Looks Yummy!
Could you include “Nutrition facts” for your recipies?
Since you know the actual ingredients you can easily determine carbs (sugar, starch, fiber), protein, fat and calories.
What do you consider a portion and how many potrions does it make?
Those are good suggestions; we will seriously consider them. Thanks.
Can I use fresh sweet potatoes? if so, how much?
2 to 3. Let me know how it works out…
Made this for this past Shabbat…didn’t make the streusel topping and it was still great!
In the store there is only a 15oz. can or a 40 oz. can. can I use the 40oz. can for this recipe or is it to much sweet potatoes
You can use the 40 ounce can; in fact I think that may actually be better.
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can you freeze?
Yes, but defrost it in the refrigerator and then rewarm it without a cover so the streusel stays crunchy.