8 ounces angel hair pasta, cooked and drained
2 tablespoons butter, melted
4 tablespoons grated Parmesan cheese, divided
1 (10 ounce) package frozen chopped spinach, thawed and drained well
1 (12 ounce) container cottage cheese
1 cup marinara sauce
1 cup grated mozzarella or pizza cheese
Preheat oven to 350 degrees. Mix pasta with eggs, butter and 2 tablespoons of the Parmesan. Pat down into greased 10-inch round pizza pan (or other baking pan). Spread sauce over pasta almost to edge of pan. Mix together spinach, cottage cheese and remaining Parmesan and spoon atop sauce. Sprinkle mozzarella over all. Bake for about 15 minutes – until cheese is melted and, if your family is like mine, browned. Let stand briefly before cutting into wedges.