Makes 6 servings
1 cup plus 2 tablespoons fat free ricotta cheese
2/3 cup cool whip or whipped cream
½ cup sugar
1 tablespoon vanilla instant pudding mix
1 powdered sugar
2 tablespoons mini semi-sweet chocolate chips, divided
6 sugar cones
Directions:
Place all ingredients except chocolate chips and sugar cones in a medium bowl. Using an electric mixer, mix on high speed until fully combined and fluffy. Fold in half of the chocolate chips.
Transfer the mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you a makeshift piping bag. Gently squeeze the ricotta mixture into the cones, evenly distributing it among them. Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
CELEBRATE is here and selling fast. It’s gorgeous, it’s packed with over 200 sensational, original recipes, and magnificent photos by award-winning photographers. Watch your emails for a few sneak peak recipes and lots of special appearance dates all over the country. PLUS, the proceeds benefit Emunah’s Children’s homes in Israel, so your purchase is also charity and kindness. It’s the perfect treat for yourself or special gift.
this looks so great! My kids will love this…