Makes 6 servings
1 cup plus 2 tablespoons fat free ricotta cheese
2/3 cup cool whip or whipped cream
½ cup sugar
1 tablespoon vanilla instant pudding mix
1 powdered sugar
2 tablespoons mini semi-sweet chocolate chips, divided
6 sugar cones
Directions:
Place all ingredients except chocolate chips and sugar cones in a medium bowl. Using an electric mixer, mix on high speed until fully combined and fluffy. Fold in half of the chocolate chips.
Transfer the mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you a makeshift piping bag. Gently squeeze the ricotta mixture into the cones, evenly distributing it among them. Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
this looks so great! My kids will love this…