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Makes 6 servings

1 cup plus 2 tablespoons fat free ricotta cheese
2/3 cup cool whip or whipped cream
½ cup sugar
1 tablespoon vanilla instant pudding mix
1 powdered sugar
2 tablespoons mini semi-sweet chocolate chips, divided
6 sugar cones

Directions:

Place all ingredients except chocolate chips and sugar cones in a medium bowl. Using an electric mixer, mix on high speed until fully combined and fluffy. Fold in half of the chocolate chips.

Transfer the mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you a makeshift piping bag. Gently squeeze the ricotta mixture into the cones, evenly distributing it among them. Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.