Shabbos Night

Upside Down Stuffed Cabbage
Coconut Breaded Chicken
Jasmine Rice
Stuffed Winter Squash with Spiced Orange Currant
Grape, Toasted Almond and Sweet Onion Salad
Carmelized Apple and Pecan Pie

wine: Barkan Pinotage, Rothberg Pinotage | wine: sweet: Baron Herzog Jeunesse Chardonnay, regular: Rashi Pinot Grigio

Shabbos Day

Won Ton Cups with Smoked Salmon and Avocado
Spiced Steak
Hearts of Palm, Sugar Snap Pea, Baby Corn, and Tomato Salad aka the Rabbi Salad
Sweet Potato Salad
Bittersweet Chocolate Salted Tart

wine:Barkan Reserve Tempranillo or Rothberg Cellars Shiraz

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