Macadamia Nut Tarts

24 store-bought tart shells (You’re having a lot of guests and you’re allowed to cheat a little!)
½ cup (1 stick) margarine, melted
2 cups corn syrup
1 cup sugar
3 eggs
2 tablespoons bourbon (optional but it is Purim!)
2 cups macadamia nuts

Preheat oven to 350 degrees. Set tarts on baking sheets. Beat together the margarine, corn syrup, sugar, eggs and bourbon, if using. Stir in nuts. Fill tart shells and bake for about 40 minutes.

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