2 onions, chopped
10-12 zucchini, unpeeled, cut into chunks
2-3 Yukon gold potatoes, peeled, cut into chunks
1 Hot House cucumber, peeled and seeded, cut into chunks
4-6 cups Pareve Chicken Stock (or chicken stock)
½ cup dill chopped
Sauté onions until soft. Add zucchini, potatoes and cucumbers with enough broth to cover ¾ of vegetables. Simmer until soft, about 20 minutes. Add dill and simmer for 10 minutes. Purée with blender or immersion blender.
Do you leave the potatoes and cucumber whole like it says or cut into chunks???
Cut into chunks. We corrected the recipe.thanks
Thank you. I love all your recipes.Great site!