2 teaspoons minced garlic
2 tablespoons olive oil
1 pound fresh spinach
4 ounces feta cheese, crumbled
1 roasted red pepper, cut into strips (optional)
2 (16 ounce) packages pasta of your choice (better with something like shells than something like spaghetti)

In a medium-sized saucepan over a medium heat, sauté the garlic in the oil. Add the spinach and continue sautéing until moisture has evaporated. In the meantime cook and drain the pasta. Toss immediately with the spinach, feta cheese and roasted red peppers, if using.