“Everything BUT the Kitchen Sink” Salad


2 bags butter lettuce mix (washed)
1 English Cucumber, diced
1 yellow pepper, diced
1 box grape tomatoes, quartered
1 small red onion, diced
1 small ripe Bosc pear, diced
1/2 avocado, diced
handful toasted pumpkin seeds

1/4 cup red wine vinegar
1/4 olive oil
freshly ground black pepper
1 tsp sea salt
1/2 avocado, mashed

Place salad greens in large beautiful  bowl. Gently place other salad
ingredients in bowl.
Place all dressing ingredients in wide mouth jar with lid, and close lid
tightly. Shake contents. Pour over salad and serve with salad tongs.

Cooking Instructions:
no cooking required!

Other Tips/Notes:
use Haas avocado.

submitted by:
Cyndi Rand

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