Chocolate Caramel Coconut Fondue


Perfect for Tu B’shvat

1 (16-ounce) bag semisweet chocolate morsels
1 cup store-bought caramel sauce
1/2 cup milk (preferably not skim)
¼ teaspoon coconut extract

Assortment of “dunking” ingredients:
Wooden mini skewers: Decoratively, skewer grapes, pineapple, melon, or any fruit of your liking
Or arrange on a platter, an assortment of the following:
Sliced bananas
Sliced apples
Sliced peaches
Angel food cake, cut into cubes
Graham crackers

Slowly melt the chocolate in a double boiler. Stir in the caramel sauce, milk, and coconut extract until blended and smooth.
Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

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