Pineapple Challah Kugel

1 leftover medium-sized challah, torn into small pieces
4 eggs
2 (20 ounce) cans crushed pineapple, drained
1 teaspoon vanilla
½ cup oil
½ cup sugar
2 tablespoons margarine

Preheat oven to 350 degrees. Mix together all ingredients except margarine and pour into a 9 x 13-inch pan. Break margarine into small pieces and dot top of kugel. Bake for 45 minutes to 1 hour. Good hot, at room temperature or even cold from the refrigerator.

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