Another Decadent Doughnut For Hanukkah!

My friend and chef Naomi Nachman gave me this recipe. At first I was frightened by the potential caloric intake and lack of heart health in making this but after trying it, I decided that for Hanukkah happiness and just sheer indulgence I was willing to forgo these issues for a few more days or a few bites. They are worth it. They have all the fun and sweetness of a doughnut but added chocolate decadence in each bite.

Oreo Stuffed Doughnuts
by Naomi Nachman

Ingredients:
Doughnut dough (or buy pizza dough)
(store bought pizza dough or homemade dough)
15 pareve chocolate sandwich cookies
Vegetable oil for frying
Powdered sugar

Wrap dough around the oreo cookies individually. Heat oil in large stock pot or in deeper fryer (link to store) to about 375 degrees. Fry doughnuts for about 1-2 minutes each side. Drain on paper towels and sprinkle with powdered sugar. Serve immediately.