Caramel Applesauce with Cumin (optional)

2 Granny smith apples, peeled, cored and sliced
2 McIntosh apples, peeled, cored and sliced
Juice of 1 lemon
3 tablespoons unsalted margarine
1/3 cup sugar
1 teaspoon ground cinnamon
Pinch of salt
¼ teaspoon cumin (optional)

In a large bowl, toss all the apples with lemon juice and set aside. Melt margarine in a large skillet over medium heat. Add the sugar and cook until the sugar begins to brown. Add apples, and cook until they are soft enough to mash about 8 minutes. Stir in cinnamon, cumin and salt. Remove from heat.
Mash with food processor or by hand. Serve warm or at room temperature

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