This is the best kind of dinner – hearty, delicious and all in one pot!
4 tablespoons oil
2 teaspoons minced garlic
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 jalapeno pepper, diced
2 pounds lean ground beef
2 (15 ounce) cans cream-style corn
2 (15 ounce) cans tomato sauce
1 (15 ounce) can sliced mushrooms
1 tablespoon chili powder
2 (10 ounce) bags egg noodles, cooked and drained
Heat oil over medium heat and sauté garlic, onion and peppers. Add ground beef and cook until meat is no longer pink. Stir in corn, sauce, mushrooms and chili powder. Simmer for 10 to 15 minutes. Stir in noodles and serve.
This recipe was very different but really good. I had bought all the ingredients, but I was hesitant to make it because it sounded so different, but it was easy and delicious. It made tons, which lasted my husband and I for three dinners, including one where we had a guest.
Cream style corn and beef isn’t kosher. Is it?
In fact it is. There are no dairy ingredients in cream style corn.