Easy
8 pieces boneless, skinless chicken breasts or thighs
1 cup flour
2 teaspoons granulated garlic
½ teaspoon pepper
2 eggs
2 tablespoons Dijon mustard
2 teaspoons lemon juice
1 bag Terra chip sticks or regular Terra chips, crushed
1 cup margarine, melted

Preheat oven to 350 degrees. On a flat plate, mix flour with garlic and pepper. In a separate bowl, combine eggs, mustard and lemon juice. Dredge each chicken piece with the flour mixture, then dip in the eggs. Roll in the terra chips and place in a baking pan. Drizzle with margarine and bake for 30 to 45 minutes.