8 pieces boneless, skinless chicken breasts or thighs
1 cup flour
2 teaspoons granulated garlic
½ teaspoon pepper
2 tablespoons Dijon mustard
2 teaspoons lemon juice
1 bag Terra chip sticks or regular Terra chips, crushed
1 cup margarine, melted
Preheat oven to 350 degrees. On a flat plate, mix flour with garlic and pepper. In a separate bowl, combine eggs, mustard and lemon juice. Dredge each chicken piece with the flour mixture, then dip in the eggs. Roll in the terra chips and place in a baking pan. Drizzle with margarine and bake for 30 to 45 minutes.
Does this freeze well? If I want to make it in advance for yom tov and then freeze it?
I think this is best made fresh. The chips get mushy when frozen.
I freeze it before I bake it. And I use vegetable oil instead of margarine. It comes out great.