Chinese Dry Green Beans

2 tablespoons peanut oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 pound green beans
1 teaspoon chili paste

In a wok or frying pan, heat the oil over a high flame. Add garlic and ginger and sauté briefly. Add beans and sauté rapidly over high flame, stirring continuously until oil is almost used up. Stir in chili paste and remove from heat.

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