1 chicken, cut into 1/8ths or the pieces of your choice
8 potatoes, cut into chunks
1 cup white wine
2 tablespoons minced garlic
1 (8 ounce) box sliced mushrooms
½ teaspoon pepper
Water to cover
Place all ingredients in crock-pot and turn on high. Dinner will be ready in 6 to 8 hours. Also good with a crusty bread to dip in the liquid.
add more onions and heads of garlic. it’s great to “suck out” the cooked garlic.
Can this be prepared before Shabbos for Shabbos day lunch by cooking on low instead of high?
Don’t know, but am about to try it. I figure how bad could it be? The chicken will be falling off the bone and the flavors could only intensify. Will let you know.
What kind of white wine?
I use a dry white wine like a Chardonney but any white wine that is good enough to drink is good enough to cook with.
Would it be just as tasty to substitute the wine for chicken broth or vegetable broth?
I think so, just make sure you add enough liquid.