Beef Lo Mein


½ cup soy sauce
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon red chili pepper flakes
2 pounds stew beef, cut into strips
Peanut oil for frying
2 (15 ounce) cans stir fry vegetables, drained
1 (16 ounce) package Chinese egg noodles, cooked and drained (can substitute spaghetti if you can’t find these)
1 (28 ounce) jar sesame teriyaki sauce

In a Ziploc bag or plastic container combine soy sauce, garlic, ginger, red chili pepper flakes and meat. Marinate for a few hours or overnight. Heat oil in large frying pan or wok. Pour in meat mixture (not drained) and sauté until meat is no longer pink. Add vegetables and sauté a minute or two longer. Stir in sauce and noodles and simmer for 5 minutes before serving.

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