Easy
Ingredients
This can be made with a base of leftover chicken soup or with the parve Imagine chicken soup.
4 quarts chicken soup
2 cups split peas
2 cups barley
4 carrots, peeled and sliced
4 stalks celery, sliced
1 (8 ounce) package sliced mushrooms
½ cup white wine
½ cup soy sauce
2 teaspoons dill
Preparation
Combine everything in a large stockpot. Bring to a boil, reduce heat and simmer 2 – 3 hours. Serve alone or with a fresh loaf of bread. For a richer soup, add some flanken.
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can you tell me if i don’t want to use the wine , soy sauce or dill is there substitues for these ingredients? Thanks
I agree with you. I would also leave out the wine, soy sauce and dill