Gourmet Kosher Cooking
Easy
1-1/2 packages cole slaw mix
¼ cup candied pecan pieces
1 can mandarin oranges, drained
1/3 cup pomegranate seeds
Dressing:
1 cup canola oil
2/3 cup rice wine vinegar
¼ cup sugar
1 teaspoon pepper
Combine and shake to mix well.
Combine all salad ingredients including mandarin oranges if desired. Toss with about ½ cup of the dressing and serve.
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sounds great!!
2 questions:
1. do you mean rice vinegar or red wine vinegar? I dont think there is something called rice wine vinegar?
2. what would you suggest as a substitute for the candied pecans (some dont eat nuts on Rosh Hashana).
Thanks!!