12 ounces pasta shells, cooked according to package directions and drained
½ pound imitation crab meat, broken into small pieces
1 cup mayonnaise
½ cup non-dairy creamer
1 teaspoon lemon juice
1/2 teaspoon pepper
½ red pepper, chopped
½ yellow pepper, chopped
½ orange pepper, chopped
¼ cup sliced black olives
Mix together mayonnaise, non-dairy creamer, lemon juice and pepper. Toss with pasta and crab. Refrigerate. Just before serving, stir in peppers and olives.
12 teaspoons pepper? Seriously?
Thanks! Its corrected, of course, its 1/2 teaspoon pepper and 12 is much too much.