Chocolate Chip Pie


I know that this is an easy recipe for kids because mine just made it. It’s a great Succos dessert and especially delicious warm with vanilla ice cream, either pareve or dairy. This recipe can easily be doubled – and in fact I recommend it!

Chocolate Chip Pie
2 eggs
½ cup flour
½ cup brown sugar
1 stick (1/2 cup) margarine
1 cup semi-sweet chocolate chips
1 store-bought graham cracker pie crust

Preheat oven to 325 degrees. Blend all ingredients in a kitchen aid or with a hand mixer. Don’t worry if there are a few clumps of margarine. Pour into crust and bake 30 to 45 minutes until top is brown. Cool on wire rack if you can wait that long to try it!

16 thoughts on “Chocolate Chip Pie

  1. I am so going to make this recipie
    (well actually my kids are)

    It looks yummy & really easy

    Thanks so much for the great ideas.

  2. Yum!!! This recipe is so easy to make or as my daughter would say, it’s easy shmeezy shmickles”. I had to make a few of them since everyone kept eating it when it came out of the oven.

  3. Please verify the ingredients for this recipe. Was anything omitted? I tried it for Shabbos, and it came out very dense and not tasty as I expected.

  4. PBY – I cooked it for 38 minutes. I would not cook it for anymore – maybe even less depending on your oven. Also, make sure it’s on 325. I cooked it once at 350 because my brain automatically goes to 350 and it did not come out well (it was too overdone).

  5. The proportions are off; I just doubled the ingredients, intending to make two pies, yet about 4/5 of the batter fit in a regular sized pie crust. This would only have filled the pie shell to about a half measure. Still, I’m sure it will be delicious!

  6. it looks YUMMY ill be making it right now……….. ill keep it warm and serve ice cream on top!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    • yes, this freeze very well. Make sure it is cool and covered before freezing. Defrost in the refrigerator and serve at room temperature.

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