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Ingredients
2 packages pizza dough (I like the Trader Joe’s)
1 ¼ cup barbeque sauce or homemade sauce that follows:
1 (28-ounce) can chunky tomato sauce
1/3 cup brown sugar
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
3 cups Leftover shredded chicken
1 cup cilantro, chopped
1 cup frozen corn kernels
2 cups frozen spinach, thawed and very dry

Preparation
Mix tomato sauce, vinegar, Worcestershire sauce, soy sauce, chili powder, cumin, paprika, garlic powder, salt, and cayenne pepper (This can be saved and used on chicken, ribs, or meat).
Cut each dough into two pieces. Roll out each piece into an eight-inch circle. Put ½ cup spinach, sprinkle frozen corn, and ½ cup chicken on half of the 8-inch circle. Top with 4 tablespoons barbeque sauce and 3 Tablespoons cilantro. Pull the other half of the dough over the chicken mixture and seal crust together. Make a small insert with a knife across the top and through the dough. Place on baking sheet. Cook for 20 -25 minutes in a 375 degree oven.