Teriyaki Chicken

This is another one of those simple recipes that everyone raves about.
4 chickens, cut in 1/8th’s
2 heaping teaspoons granulated garlic
2 teaspoons ginger
2 bottles (20 ounces each) Sesame Teriyaki Sauce

Preheat oven to 350 degrees. Place chicken skin side up in two baking pans and sprinkle with garlic and ginger. Bake for ½ hour. Remove from oven and pour sesame teriyaki sauce over the chicken. Return to over and bake, uncovered for another 1-1/2 hours.

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