Silver Palate Cookbook

Although I am always intrigued my new cookbooks and love to discover new recipes, there are some old standbys that I turn to when I just don’t have my creative juices on high, old standbys that I know will be reliable whatever I make. One of these is the famous Silver Palate Cookbook. Besides the famous Chicken Marbella, the Silver Palate offers great recipes for Seviche (substitute a fleshy white fish for the scallops), Potato Cheese soup (use pareve chicken broth), Semolina Bread, Raisin Pumpernickel Bread, Banana Cake with Cream Cheese Frosting, Oatmeal Raisin Cookies and Pecan Squares, just to name a few that I have tried. In fact they sound so good I think I’m going to go make something now. Should I make something new or one of the familiar recipes?…hmmm…

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