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Nechama’s Meat Balls

2 pounds ground beef
2 eggs
2 teaspoons garlic powder
2 tablespoons matza meal

Combine all ingredients in a large bowl until well mixed. Roll into meatballs and refrigerate.

2 jars chili sauce
1 can jellied cranberry sauce
½ cup brown sugar
2 tablespoons lemon juice

In a medium-sized sauce pan over a medium heat, combine all sauce ingredients and bring to a boil. Reduce to simmer (still bubbling) and slowly drop in the meatballs. Continue simmering until meatballs are fully cooked – 15 to 20 minutes.