Mexican Coleslaw Posted on August 9, 2009 by GKC2 print recipe | Add to my recipe box 2 packages coleslaw 1 bunch cilantro, chopped ½ jicama, chopped (if desired) Dressing ½ cup canola oil ½ cup rice wine vinegar ½ cup sugar ½ cup Thai chili sauce Mix all dressing ingredients together and pour over coleslaw. Mix well.