Israeli Salad



1 large cucumber, peeled and finely diced
4 ripe tomatoes, finely diced


Toss together and dress if desired with Greek salad dressing or a simpler lemon juice and olive oil dressing.

Greek Salad Dressing

1-1/2 cups extra virgin olive oil
½ – 2/3 cup red wine vinegar
1 tablespoon granulated garlic
2 teaspoons oregano
2 teaspoons basil
1 teaspoon black pepper

Combine all ingredients and mix well. This is a very versatile dressing and can be used on regular tossed salad as well.

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