Chocolate-Covered Pretzels


Summer’s not quite over yet so here’s an easy – and delicious – project to get you through those last long hot days.

1 large bag of pretzels; pick a shape you prefer (we like the knotted loops)
1 cup Semi-sweet Chocolate
1 cup White Chocolate
1 cup Peanut Butter

Chopped Nuts
Multi-Colored Sprinkles
Chocolate Sprinkles
Mini Chocolate Chips

Melt chocolates separately in microwave (about 2 minutes on high). Stir well. Dip pretzels in chocolate. Coat with topping of your choice. For peanut butter pretzels, melt chocolate and peanut butter together (equal amounts). Line cookie sheet with waxed paper. Place pretzels on top on waxed paper and refrigerate until set. Then pretzels can be stored carefully in plastic containers. These are a great gift. They are also nice at a vort or shalom zachor – or just for eating!

3 thoughts on “Chocolate-Covered Pretzels

    • It depends, of course, on the size of the pretzels (and the bag!) but somewhere between 2 and 3 dozen!