Taco Salad – A Variation


This recipe feels like it should come out of a 1950’s cookbook but it is good. Use a flavorful salsa.


2 bags shredded lettuce
1 can hearts of palm, sliced
1 can corn, drained
2 bags taco chips, crumbled


¼ cup ketchup
¼ cup salsa
1 cup mayonnaise

Toss together all salad ingredients. Mix dressing ingredients well and pour over salad. Toss to coat and serve

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