Easy
Ingredients
4 boneless, skinless chicken breasts, cut into 1-inch cubes
½ cup corn starch
¼ cup canola oil
1-1/2 cups broccoli florets
sesame seeds to taste
Mix the chicken and the corn starch in a zip lock bag and shake until well coated. Heat oil in a large skillet and add the chicken and cook until medium brown, turning once while cooking. Pour prepared sauce over the chicken and simmer for 3 minutes. Add the broccoli and sesame seeds to taste. Serve with sticky white rice.
Sauce
1-1/3 cup water
¼ cup sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
½ teaspoon garlic powder
Mix until well blended.
CELEBRATE is here and selling fast. It’s gorgeous, it’s packed with over 200 sensational, original recipes, and magnificent photos by award-winning photographers. Watch your emails for a few sneak peak recipes and lots of special appearance dates all over the country. PLUS, the proceeds benefit Emunah’s Children’s homes in Israel, so your purchase is also charity and kindness. It’s the perfect treat for yourself or special gift.
made this for supper tonight was a big hit!!
This was so easy to prepare and it was delicious!
can i prepare this in advance and freeze
Yes, just defrost in the refrigerator.
very yummy! reminds me more of beef with broccoli than sesame chicken though…. i would try it next time with beef…