Mushroom-Barley Soup




1 ounce dried mushrooms covered with 1/2 cup boiling water and drained
10 cups water
2-1/2 tablespoons parve chicken soup powder
1 cup pearl barley
1 large onion, chopped
4 stalks celery, chopped
4 carrots, peeled and chopped
2 parsnips, peeled and chopped
1 tablespoon soy sauce
1 pound mushrooms, sliced
1 cup white wine
1 tablespoon dill
1 teaspoon salt
1 teaspoon pepper


Place all ingredients in a large crockpot erev Shabbos. Turn heat to low. Serves 12-16.

3 thoughts on “Mushroom-Barley Soup

  1. hi. is this something that can be kept on low till shabbos day or eaten only friday night?

  2. what type of white wine? and i imagine i don’t have to use a crockpot – i can follow directions but put it in a pot.